Yuzuri Yuzu Liqueur is a Fruit Liqueurs crafted in Japan.
Yuzuri Yuzu Liqueur captures the essence of Japan's prized yuzu citrus fruit, blending its bright, complex flavor with a smooth sake base. Interestingly, the yuzu used in Yuzuri is sourced from small family farms in the Yuzu River Valley of Kochi Prefecture, where the fruit has been cultivated for over 1,000 years and is believed to have mystical properties that bring good fortune to those who bathe with it during the winter solstice.
Yuzuri Yuzu Liqueur stands out for its refreshing blend of Japanese yuzu citrus and locally-sourced honey, offering a bright, complex flavor profile that's hard to find in other spirits. Unlike rum, which is made from sugarcane byproducts, Yuzuri captures the essence of yuzu - a fruit prized in Japanese cuisine for its aromatic zest and tart juice - creating a versatile liqueur that adds a unique citrusy twist to cocktails or shines on its own over ice.
Yuzuri Yuzu Liqueur shines when served chilled over ice, allowing its vibrant citrus notes to fully blossom, or as a refreshing component in citrus-forward cocktails and spritzers. This versatile spirit is perfect for warm summer evenings, pairing beautifully with light seafood dishes, grilled chicken, or Asian-inspired cuisine that can complement its bright, zesty profile.
Nose: Bright citrus with a distinct yuzu aroma. Notes of lemon zest, grapefruit, and a hint of green tea. Subtle floral undertones reminiscent of orange blossom.
Palate: Tart yuzu takes center stage, balanced by natural sweetness. Flavors of mandarin orange and lime peel emerge. A slight herbal quality adds depth, reminiscent of fresh shiso leaves. Smooth texture with a gentle warmth from the sake base.
Finish: Medium length with lingering citrus. The yuzu tartness fades to reveal subtle honey notes. A clean, refreshing aftertaste with a whisper of white pepper spice.
Yuzuri Yuzu Liqueur is crafted by steeping whole yuzu fruit in a neutral grain spirit for several weeks, allowing the citrus to impart its vibrant flavors and aromas. The resulting infusion is then blended with honey for sweetness and additional yuzu juice for an extra burst of freshness, creating a bright and complex liqueur that captures the essence of this prized Japanese citrus.
Not much to say, it tastes and smells like yuzu and sugar. An interesting addition to a few cocktails, but definitely not in everything.
The entire family liked the flavor & nose, but most of us would have preferred a lesser alcohol level. The Yuzuri is less a liqueur than a flavored spirit, which was not the experience we were looking for. Admittedly, the alcohol percentage is something we could have paid attention to when ordering, but failed to do. We don't regret trying Yuzuri, but we would probably not order it again.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
