Search our full library for recipes using this bottle.
Explore LibraryCampari Aperitivo, with its vibrant red hue and complex blend of herbs and fruits, has been a cornerstone of Italian cocktail culture since 1860. Interestingly, until 2006, Campari's distinctive color came from carmine dye, extracted from the crushed shells of cochineal insects – a fact that adds a layer of intrigue to this iconic bitter liqueur.