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El Tesoro Añejo Tequila
750ml & 80 Proof
What is El Tesoro Añejo Tequila?
El Tesoro Añejo Tequila strikes a delicate balance between oak influence and agave character, thanks to its 2-3 year aging in ex-bourbon barrels. Interestingly, the distillery uses a 500-year-old tahona wheel to crush their agave, making El Tesoro one of the few tequila brands still employing this ancient, labor-intensive method that many believe produces a richer, more complex spirit.
Why do we love El Tesoro Añejo Tequila?
El Tesoro Añejo Tequila stands out for its traditional production methods, including the use of a tahona wheel to crush agave and copper pot stills for distillation, resulting in a rich, complex flavor profile that showcases both the agave's character and the influence of American oak aging. Unlike many other añejo tequilas that can become overly dominated by wood notes, El Tesoro's 2-3 year aging process strikes a delicate balance, allowing the spirit to develop depth while still maintaining the vibrant essence of its blue agave roots.
How do you drink El Tesoro Añejo Tequila?
El Tesoro Añejo Tequila shines when sipped neat or over a large ice cube, allowing its complex flavors to unfold on the palate. This versatile spirit also works beautifully in stirred, spirit-forward cocktails, and pairs wonderfully with rich, grilled meats or aged cheeses on cool autumn evenings.
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Nose: Rich cooked agave leads, followed by warm oak and vanilla. Subtle notes of jasmine and black pepper emerge. A hint of caramel and roasted nuts rounds out the aroma.
Palate: Smooth entry with a balance of sweet and spicy. Agave nectar and vanilla custard mingle with oak tannins and white pepper. Midpalate brings out floral notes reminiscent of orange blossom and hints of cinnamon. The mouthfeel is silky with a gentle warmth.
Finish: Long and satisfying. Oak spice lingers alongside fading agave sweetness. Subtle notes of dried fruit and toasted almonds appear. A whisper of green herbs and vanilla extract provides a refreshing finale.
El Tesoro Añejo Tequila is crafted using traditional methods, including cooking the agave in old-fashioned stone ovens and crushing it with a massive volcanic stone tahona wheel. After distillation, the tequila rests in American oak ex-bourbon barrels for two to three years, allowing it to develop rich oak flavors while still maintaining its distinct agave character.
Main Ingredient: Blue Agave
Country of Origin: Mexico
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