Suntory Toki Japanese Whisky

Suntory Toki Japanese Whisky shines in highball cocktails, where its light, crisp character and subtle complexity can truly sparkle, though it's equally enjoyable neat or with a splash of water to open up its delicate flavors. This versatile spirit is a year-round sipper that pairs beautifully with light seafood dishes, making it an ideal choice for warm summer evenings or as a refreshing counterpoint to rich, savory foods in cooler months.

Nose: Light and fresh with hints of green apple, grapefruit, and thyme. Subtle notes of honey and vanilla emerge alongside a touch of white pepper.

Palate: Smooth and silky texture. Flavors of toasted almonds, citrus peel, and green tea dominate. Mild oak spice and a hint of ginger add complexity. The overall profile is light and delicate.

Finish: Medium length with lingering notes of white chocolate, mint, and a gentle smokiness. A crisp, clean aftertaste with a slight peppery tingle.

Suntory Toki is crafted using a unique "reverse blending" process, where the main component is a light and delicate whisky from Hakushu distillery's younger malts, complemented by heavier whiskies from Yamazaki and grain whisky from Chita. This innovative approach, which flips the traditional blending ratio, results in a surprisingly complex yet approachable whisky that showcases Suntory's mastery of balance and precision in blending.

• Suntory Toki breaks Japanese whisky tradition by using American white oak for aging instead of the typical mizunara oak, resulting in a uniquely bright and approachable flavor profile that's perfect for highballs.
• The name "Toki" means "time" in Japanese, reflecting the whisky's blend of spirits from different time periods - some aged for years, others much younger - to create a harmonious whole that transcends age statements.
• Unlike most Japanese whiskies that are designed for sipping neat, Suntory specifically crafted Toki to shine in cocktails, particularly the iconic Japanese highball. Its crisp, citrusy notes actually become more pronounced when mixed with soda water.