Empirical Symphony 6

Empirical Symphony 6 shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold gradually on the palate. This versatile spirit also excels in stirred cocktails like Old Fashioneds or Manhattans, and pairs beautifully with rich, savory dishes on cool autumn evenings.

Nose: Fresh green apple and pear dominate, backed by subtle floral notes of elderflower. A hint of lemon zest adds brightness, while a touch of vanilla provides warmth.

Palate: Crisp and clean with a silky texture. Flavors of Granny Smith apple and Asian pear shine through, complemented by a gentle sweetness reminiscent of honeysuckle. Light notes of chamomile tea and a whisper of white pepper add complexity.

Finish: Medium-long and refreshing. The fruit notes fade, leaving a pleasant herbal quality with hints of lemongrass and a subtle bitter edge, similar to green tea. A faint mineral quality lingers, reminiscent of wet stones.

Empirical Symphony 6 is crafted through a unique process that combines barley koji fermentation with vacuum distillation at low temperatures. This innovative technique allows the spirit to retain delicate flavor compounds that would typically be lost during traditional distillation, resulting in a complex and nuanced flavor profile that captures the essence of its botanical ingredients.

• Empirical Symphony 6 is made with Douglas fir needles that are foraged from the Pacific Northwest and vacuum-distilled within hours of harvest, capturing a vibrant, forest-fresh essence rarely found in spirits.
• The spirit's unique flavor profile includes notes of yuzu, a Japanese citrus fruit, which is combined with the Douglas fir in a way that mimics the molecular structure of certain perfumes, creating an aromatic experience that evolves on the palate.
• Symphony 6 is produced using a custom-built vacuum still that operates at room temperature, allowing for the extraction of delicate flavors that would be destroyed by traditional high-heat distillation methods, resulting in a spirit that captures flavors previously thought impossible in alcohol.