Xicaru Mezcal Reposado

Xicaru Mezcal Reposado shines when sipped neat or with a single large ice cube, allowing its complex smoky and caramel notes to unfold on the palate. This versatile spirit also excels in agave-forward cocktails or as a unique base for margarita variations, making it perfect for warm summer evenings or pairing with grilled meats and rich, spicy dishes.

Nose: Smoke and roasted agave dominate, accompanied by subtle vanilla and caramel from oak aging. Earthy notes of wet clay and dried herbs add complexity.

Palate: Smoky cooked agave leads, followed by peppery spice and citrus zest. Light oak influence brings hints of butterscotch and cinnamon. A touch of minerality reminiscent of wet stones.

Finish: Long and warm with lingering smoke. Peppery heat fades to reveal subtle fruit sweetness and a dry, slightly astringent oak character. Faint eucalyptus and mint notes appear at the tail end.

Xicaru Mezcal Reposado is crafted using traditional methods, where ripe espadin agave hearts are roasted in underground pit ovens, crushed by a horse-drawn tahona wheel, and naturally fermented in open-air wooden vats. The spirit then rests for six months in American oak barrels, imparting subtle woody notes while preserving the distinctive smoky character of mezcal.

• Xicaru Mezcal Reposado is made from wild agave Espadín plants that grow for up to 12 years before harvesting, resulting in a more complex flavor profile than many mass-produced mezcals.
• The name "Xicaru" comes from the Zapotec language and means "beautiful," reflecting the indigenous roots and traditions that inform every step of its production process.
• Unlike most reposados that are aged in oak barrels, Xicaru Mezcal Reposado is rested in glass containers for 3-4 months, allowing the spirit to mellow while preserving its distinct agave character without imparting oak flavors.