Combier L'Original D'Orange Liqueur is a Fruit Liqueurs from the Combier Spirits brand crafted in France.
Combier L'Original D'Orange Liqueur, the world's first triple sec, has been crafted using the same recipe and copper stills since 1834. Interestingly, the distillery's founder, Jean-Baptiste Combier, was originally a confectioner who stumbled upon the perfect orange liqueur formula while experimenting with candy-making techniques.
Cocktail enthusiasts should appreciate Combier L'Original D'Orange Liqueur for its unbroken legacy, being produced in the same 19th-century copper stills in Saumur since 1834 using the original recipe. Unlike many modern orange liqueurs, Combier stands out by using hand-zested Caribbean orange peels and relying solely on natural ingredients without added colorings or flavorings, resulting in a pure, authentically crafted triple sec.
Combier L'Original D'Orange Liqueur shines in classic citrus-forward cocktails, but also delights when sipped neat or over ice as an after-dinner treat. Its vibrant orange flavors make it a refreshing choice for warm summer evenings, pairing beautifully with light desserts or as a zesty complement to grilled seafood dishes.
Nose: Fresh orange zest dominates, reminiscent of peeling a ripe orange. Subtle hints of candied citrus peel and a light floral note add complexity. There's a slight alcoholic warmth, but it's not overpowering.
Palate: Sweet orange flavors burst forward immediately, balanced by a pleasant bitterness from the orange peel. The mouthfeel is initially thick and syrupy, then thins out. Notes of orange marmalade and honey are present, with a subtle spiciness that adds depth. The alcohol is well-integrated, providing warmth without harshness.
Finish: Long-lasting and clean, with lingering notes of sweet and bitter orange. A cooling sensation develops, reminiscent of orange peel oils. The sweetness gradually fades, leaving a refreshing, slightly dry citrus aftertaste that invites another sip.
Combier L'Original D'Orange Liqueur is crafted using a unique three-step maceration and distillation process in century-old copper alembic stills. The liqueur's distinct flavor comes from hand-zested Caribbean orange peels, which are steeped in alcohol before being distilled with locally-sourced sugar beet neutral spirits, resulting in a pure, natural orange essence without any artificial flavorings or colorings.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
