Holmes Cay Barbados 2012 Port Cask Rum is a Other Rum from the Holmes Cay Rum brand crafted in Barbados.
Holmes Cay Barbados 2012 Port Cask Rum offers a rare glimpse into pure, unadulterated rum craftsmanship, bottled at a robust 55% ABV without any added sugar, color, or flavoring. Interestingly, this rum underwent a unique aging process, spending 8 years in ex-bourbon casks in Barbados before being finished for 18 months in second-fill port casks in New York - a transatlantic journey that imparts distinct layers of flavor to this limited release of just five casks.
Holmes Cay Barbados 2012 Port Cask Rum offers cocktail enthusiasts a rare taste of pure, cask-strength Barbadian rum with a unique twist - after 8 years of aging in ex-bourbon barrels, it spent 18 months finishing in port casks in New York. This limited release of just five casks showcases the complex interplay between Foursquare's renowned pot and column still blend and the subtle influence of port, all without any added sugar, coloring, or flavors.
Holmes Cay Barbados 2012 Port Cask Rum shines when sipped neat or with a splash of water to unlock its complex flavors, though it can also add depth to spirit-forward cocktails that showcase its nuanced profile. This rich, sophisticated rum is perfect for cooler autumn evenings, paired with dark chocolate desserts or savory dishes featuring dried fruits and nuts.
Nose: Light Christmas spices greet the senses, with hints of cinnamon and nutmeg. Subtle notes of dried cherries and vanilla emerge, complemented by a whisper of oak.
Palate: Rich and full-bodied. Cherry and vanilla flavors dominate initially, followed by a wave of warming spices. The high proof delivers a pleasant heat that doesn't overwhelm. Traces of stone fruit, particularly apricot, mingle with toasted oak notes.
Finish: Long and exceptionally dry. The Christmas spices return, accompanied by lingering hints of cherry and apricot. A subtle oakiness persists, adding depth and complexity. The port cask influence is evident but not overpowering, contributing a gentle fruitiness that balances the rum's natural character.
This exceptional rum begins its journey at the renowned Foursquare Distillery in Barbados, where a blend of pot and column still rums is aged for 8 years in ex-bourbon casks. The spirit then travels to New York for an additional 18 months of maturation in second-fill port casks, imparting subtle fruit and spice notes while maintaining the rum's essential character.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
