Angostura 7 Year Old Rum is a Dark Rum from the Angostura Bitters brand crafted in Trinidad and Tobago .
Angostura 7 Year Old Rum showcases the rich heritage of Trinidad and Tobago's rum-making tradition, offering a complex blend of tropical fruits, spices, and oak notes. Interestingly, this rum is produced by the same company famous for its aromatic bitters, which are used in countless cocktails worldwide, including the classic Old Fashioned.
Cocktail enthusiasts should seek out Angostura 7 Year Old Rum for its exceptional balance of smoothness and complexity, achieved through its unique aging process in once-used bourbon barrels. This premium rum stands out for its rich notes of chocolate, maple, and honey, complemented by a subtle spiciness that adds depth to classic rum cocktails like the Daiquiri or Mai Tai without overpowering the other ingredients.
Angostura 7 Year Old Rum shines when sipped neat or over a large ice cube, allowing its complex flavors to unfold gradually on the palate. This versatile spirit also excels in rum-forward cocktails, particularly those with citrus or tropical fruit elements, making it perfect for warm summer evenings or as a rich, warming companion to hearty dishes like barbecue or spicy Caribbean cuisine during cooler months.
Nose: Caramel and vanilla lead, followed by oak and light spice. Hints of tropical fruit, particularly banana and mango, emerge alongside a subtle nuttiness.
Palate: Smooth entry with rich toffee and brown sugar. Dried fruits like raisins and dates mingle with toasted coconut. A touch of cinnamon and nutmeg adds warmth. Light tobacco notes and a gentle oakiness provide depth.
Finish: Medium-long finish. Lingering sweetness of butterscotch fades to reveal dry oak and baking spices. A subtle warmth remains, reminiscent of ginger. Faint traces of cocoa and leather round out the experience.
Angostura 7 Year Old Rum is crafted in Trinidad and Tobago using molasses from locally grown sugar cane, which is fermented and then distilled in column stills. The rum is aged for a minimum of seven years in charred American oak bourbon barrels, allowing it to develop its rich amber color and complex flavor profile that balances notes of maple, chocolate, and toffee with a hint of spice.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
