Bristol Classic Reserve Rum of Nicaragua 2004

700ml & 94 Proof

What is Bristol Classic Reserve Rum of Nicaragua 2004?

This Nicaraguan rum spent 18 years maturing in American oak, developing a complex profile of soft fruit, candy, and violet notes. Interestingly, despite its lengthy aging, the rum contains less than 0.001 g/ml of sugar, making it an exceptionally dry and unadulterated expression that showcases the true character of Nicaraguan rum.

Why do we love Bristol Classic Reserve Rum of Nicaragua 2004?

Cocktail enthusiasts should seek out Bristol Classic Reserve Rum of Nicaragua 2004 for its remarkable 18-year maturation in American oak, resulting in a golden hue and soft, fruity profile with hints of candy and violets. This independently bottled gem stands out for its lack of chill filtration or added coloring, allowing the true character of this Nicaraguan column-distilled rum to shine through at a robust 47% ABV.

How do you drink Bristol Classic Reserve Rum of Nicaragua 2004?

This exquisite Nicaraguan rum shines when sipped neat or with a single large ice cube, allowing its 18 years of maturation to unfold on the palate. It's equally at home in sophisticated rum-forward cocktails, particularly those with tropical fruit notes, and pairs beautifully with rich desserts or spicy Latin American cuisine. While delightful year-round, its warm, complex profile makes it especially comforting on cool autumn evenings.

$155.99

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Bristol Classic Reserve Rum of Nicaragua 2004

$155.99

Size:

Quantity:

Bristol Classic Reserve Rum of Nicaragua 2004

$155.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Soft tropical fruits like mango and papaya mingle with subtle floral notes of violet. There's a hint of candy sweetness, reminiscent of butterscotch, along with a touch of vanilla from the American oak aging.

Palate: Smooth and mellow entry with flavors of ripe banana and caramelized pineapple. The sweetness is balanced by a gentle spiciness of cinnamon and nutmeg. A subtle nuttiness emerges, reminiscent of toasted almonds.

Finish: Long and pleasantly warm. The fruit flavors slowly fade, leaving behind traces of oak, cocoa, and a whisper of tobacco. A slight dryness appears at the very end, inviting another sip.

This Nicaraguan rum was distilled in 2004 using a column still, then matured for 18 years in refill American oak barrels before bottling in 2022 at 47% ABV. What's intriguing is that the rum arrived in the UK in 2013, suggesting it underwent a split maturation process with some aging occurring in Nicaragua and the remainder in Britain's cooler climate, potentially imparting unique flavors from this dual-location aging.

Despite being bottled in 2022, this rum actually arrived in the UK in 2013, spending nearly a decade maturing in Bristol's cooler climate before release - a unique "double aging" process that imparts subtle complexity.

With less than 0.001 g/ml of sugar added, this rum is exceptionally dry for a Nicaraguan offering, showcasing the pure character of the distillate and oak influence without sweeteners masking the flavors.

The exact distillery that produced this rum is kept secret, adding an air of mystery. Rum enthusiasts love to speculate about its origins, making it a fun conversation piece at tasting events.

Main Ingredient: Rum
Country of Origin: Nicaragua