Holmes Cay Trinidad 2012 12 Year Rum

700ml & 118 Proof

This item is a limited release. When it’s gone, it’s gone.

What is Holmes Cay Trinidad 2012 12 Year Rum?

This rare rum comes from the now-defunct 10 Cane distillery in Trinidad, offering a taste of history in a bottle. What's truly remarkable is that it underwent a unique aging journey - 4 years in the tropics, followed by 5 years in the UK, and finally 3 years in New York State - creating a complex flavor profile that spans continents.

Why do we love Holmes Cay Trinidad 2012 12 Year Rum?

Cocktail aficionados should treasure Holmes Cay Trinidad 2012 12 Year Rum for its rarity as one of the last remnants from the now-defunct 10 Cane distillery, offering a taste of history with its 100% pot-distilled fresh cane juice rum that underwent a unique aging journey: 4 years in Trinidad, 8 years in temperate climates, resulting in a complex flavor profile that's truly one-of-a-kind.

How do you drink Holmes Cay Trinidad 2012 12 Year Rum?

Holmes Cay Trinidad 2012 12 Year Rum shines brightest when sipped neat or with a splash of water to unlock its complex flavors, though it can also elevate classic rum cocktails; its rich profile pairs wonderfully with grilled meats or tropical fruits, making it ideal for balmy summer evenings or as a warming winter nightcap.

$179.99

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Holmes Cay Trinidad 2012 12 Year Rum

$179.99

Size:

Quantity:

Holmes Cay Trinidad 2012 12 Year Rum

$179.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fragrant vanilla and delicate floral notes greet the senses. There's a hint of freshly cut sugar cane, reminiscent of its origins. A subtle oakiness lingers in the background, adding depth and complexity.

Palate: Herbaceous flavors burst forth, accompanied by a peppery spice that tingles the tongue. The vanilla from the nose carries through, now joined by a creamy custard-like sweetness. Oak tannins provide structure, while hints of cognac from the barrel aging add nuanced layers.

Finish: Long and warming. The vanilla custard notes intensify, coating the palate with a luxurious smoothness. Oak spices persist, offering a pleasant dryness that balances the sweetness. A final whisper of floral notes resurfaces, leaving a clean, elegant conclusion.

This rare rum was distilled from fresh cane juice in pot stills at the now-defunct 10 Cane distillery in Trinidad, then aged for 12 years in a combination of ex-cognac and ex-rum casks across three different climates (tropical, temperate, and continental), resulting in a complex flavor profile that captures the spirit's journey through time and place.

This rum comes from the now-extinct 10 Cane distillery in Trinidad, which was custom-built to produce artisanal rum but only operated for a few years. You're tasting a piece of rum history that can never be replicated!

The rum's journey spans three continents over 12 years: it was born in Trinidad, vacationed in the UK, and finished its aging in New York. Talk about a well-traveled spirit!

Unlike most rums, which use molasses, this one is made from 100% fresh cane juice and double-distilled in French pot stills. It's like the cognac of the rum world - super fancy and rare.

Main Ingredient: Fresh Cane Juice
Country of Origin: Trinidad