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Novo Fogo Chameleon Cachaça
750ml & 86 Proof
What is Novo Fogo Chameleon Cachaça?
Novo Fogo Chameleon Cachaça offers a unique twist on the traditional Brazilian spirit by aging it for one year in repurposed oak barrels, resulting in a smooth, golden-hued cachaça with subtle woody notes. Interestingly, the name "Chameleon" isn't just clever marketing—it reflects the spirit's ability to change color when mixed with citrus, shifting from golden to a vibrant pink due to its natural pH-sensitive compounds.
Why do we love Novo Fogo Chameleon Cachaça?
Cocktail enthusiasts should embrace Novo Fogo Chameleon Cachaça for its unique dual-wood aging process, which combines the brand's signature silver cachaça with oak-aged cachaça to create a smooth, versatile spirit. Unlike most rums, this organic Brazilian cachaça is made from fresh sugarcane juice rather than molasses, resulting in a distinctively grassy, herbaceous flavor profile that shines in both classic and contemporary cocktails.
How do you drink Novo Fogo Chameleon Cachaça?
Novo Fogo Chameleon Cachaça shines in tropical cocktails, where its grassy, fruity notes can take center stage, but it's also delightful sipped neat or with a large ice cube to open up its flavors. This versatile spirit is perfect for warm weather sipping and pairs beautifully with grilled meats, fresh seafood, and citrusy desserts, making it an ideal choice for outdoor gatherings and beachside dinners.
Nose: Fresh sugarcane, green banana, and light oak aromas. Hints of vanilla and tropical fruit. Clean and grassy with a subtle earthiness.
Palate: Smooth and mellow. Flavors of caramelized banana, toasted nuts, and light spice. Gentle sweetness balanced by oak tannins. Notes of coconut and cinnamon emerge.
Finish: Medium-length with lingering warmth. Pleasant mix of wood and fruit flavors. Slight pepper and vanilla linger, with a clean, crisp fade.
Novo Fogo Chameleon Cachaça is crafted from organic sugarcane grown on the distillery's own coastal rainforest estate in Brazil. After harvesting, the fresh sugarcane juice is fermented with wild yeast and then distilled in copper pot stills before being aged for one year in repurposed oak barrels, resulting in a unique spirit that balances the grassy freshness of unaged cachaça with subtle wood notes.
Main Ingredient: Sugarcane Juice
Country of Origin: Brazil
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