Rhum Barbancourt Volcanic Cane Peated Whisky Cask Finish Rum

Savor this exceptional rum neat or with a single large ice cube to fully appreciate its complex smoky and fruity notes, or use it as a unique base for spirit-forward cocktails that highlight its peated character. Its rich, warming profile makes it ideal for cool autumn evenings, paired with dark chocolate or robust cheeses to complement its depth of flavor.

Nose: Rich dark chocolate and cocoa nibs greet you first, followed by a wave of peaty smoke with hints of tar. Subtle vanilla emerges, reminiscent of tiger balm with its camphor, mint, eucalyptus, and clove notes. Dried fruits like grapes and figs appear, accompanied by a whisper of citrus.

Palate: The smoke softens, integrating smoothly with flavors of cooked pear, pineapple, and dried banana. Nutmeg spice becomes apparent, while orange marmalade adds a gentle bitterness. Earthy undertones of forest floor add complexity. The 46.7% ABV provides a full-bodied mouthfeel without overwhelming heat.

Finish: Exceptionally long and intense. Walnut, cinnamon, oak, and black pepper mingle with woodsmoke. Vanilla, caramel, and beeswax notes coat the palate, creating a rich and comforting conclusion that lingers, inviting another sip.

This limited edition rum starts with Barbancourt's traditional double distillation in copper columns and 15-year aging in ex-Cognac casks, but then takes an intriguing twist with a 6-month finish in Islay peated whisky casks, marrying Haitian rum-making expertise with the smoky character of Scottish whisky.

• This rum undergoes a unique "double terroir" influence, combining the volcanic soils of Haiti where the sugarcane is grown with the peated character from Islay whisky casks, creating a never-before-seen flavor profile in the rum world.
• The Volcanic Cane edition marks a significant milestone as Barbancourt's first-ever cask-finished rum in their 160-year history, signaling a new era of innovation for this storied Haitian distillery.
• Despite spending 6 months in heavily peated Islay whisky casks, the rum retains distinct tropical fruit notes like pineapple and banana, creating an unexpected harmony between Caribbean sweetness and Scottish smokiness.