Angel's Envy Rye Whiskey

Angel's Envy Rye Whiskey shines when sipped neat or with a single large ice cube, allowing its complex flavor profile to unfold on the palate. Its unique rum cask finish also makes it an excellent base for spice-forward cocktails, perfect for cool autumn evenings or paired with rich, savory dishes like grilled meats or aged cheeses.

Nose: Rich aromas of caramel and maple syrup mingle with bright citrus notes. Vanilla and oak provide a warm backdrop, while hints of hazelnut and baking spices add complexity. A subtle sherry wood influence rounds out the bouquet.

Palate: Sweet rum notes take center stage, complemented by the soft, mellow character of sherry wood. The rye's spiciness is present but tempered, creating a smooth, well-balanced sip. Flavors of caramel, vanilla, and toasted oak weave throughout.

Finish: The finish balances sweet and dry elements, with lingering notes of maple, spice, and oak. It's surprisingly quick and easy-drinking for a rye whiskey, leaving a pleasant warmth without overwhelming heat.

Angel's Envy Rye Whiskey starts as a 95% rye whiskey that's aged for at least six years before undergoing an intriguing 18-month finishing process in Caribbean rum casks. This unique finishing approach imparts a distinct sweetness and complexity to the spicy rye, creating a smooth and exceptionally drinkable whiskey that balances raw, earthy rye notes with mellow rum undertones.

• Angel's Envy Rye spends up to 18 months finishing in Caribbean rum casks, which is significantly longer than most finished whiskeys. This extended period allows the spicy rye to mellow and absorb the rum's sweet characteristics, creating a truly unique flavor profile.
• The idea for Angel's Envy Rye came from a happy accident. Master Distiller Lincoln Henderson discovered some leftover rum barrels in the distillery and decided to experiment by aging rye whiskey in them, leading to this innovative and beloved expression.
• Despite being a rye whiskey, Angel's Envy Rye has a surprisingly sweet profile due to its rum cask finish. Some tasters have even reported picking up notes of maple syrup and banana bread, making it a favorite among both whiskey enthusiasts and those who typically prefer sweeter spirits.