Suntory Toki Japanese Whisky
About Suntory Toki Japanese Whisky
Toki Japanese Whisky by Suntory is excellent for you if you're stepping into Japanese whiskies, or looking for a go to bottle to begin mixing up some cocktails featuring Japanese whiskey.
The whisky has been described as light, citrusy, sweet, with a subtle finishing spice
- First, enjoy the spirits in a simple Highball with soda. Garnish with an orange peel or grapefruit. Hopefully you'll find this amplifies whisky so you can experience its flavors.
- Eager to experiment? The Toki Berra cocktail recipe over on Punch calls for mixing up Suntory Toki Whisky with (ready for this?) creamy coconut-matcha yogurt. If you try this, email us at firstname.lastname@example.org with your review please!
Selected as a recommended spirit to pair with Shaker & Spoon’s Daijoubu 2 Box.
Recommended by: Caer Maiko & Sharon Yeung
“Suntory’s Toki is probably the best-known Japanese whisky in the US and for good reason. This blend includes Chita grain (a grain from the Chita Peninsula known for its smoothness, versatility, and sweetness) and House of Suntory’s famous Hakushu malt (which is verdant, crisp, and smokey), so it's automatically hard to beat. It has subtle notes of coconut, peppermint, ginger, and vanilla, which all blend beautifully in drinks.”
750ml & 86 Proof
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Main Ingredient: Barley
Country of Origin: Japan
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Please drink responsibly. CA Residents: Proposition 65 Warning.
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