Lustau Manzanilla Papirusa Sherry

Lustau Manzanilla Papirusa Sherry is best enjoyed chilled and served neat in a small wine glass or copita, perfect for sipping on warm summer evenings or as a refreshing aperitif; it also shines in light, citrusy cocktails and pairs beautifully with seafood dishes, particularly oysters and other shellfish.

Nose: Bright and briny aromas reminiscent of sea spray and fresh ocean air. Delicate notes of chamomile tea and green apple, with hints of bread dough and almonds from the flor yeast. A subtle undercurrent of iodine adds complexity.

Palate: Bone dry and light-bodied, with a crisp, refreshing acidity. Flavors of green olive, lemon zest, and raw almond dominate. A distinct salinity evokes memories of oyster shells. Subtle yeasty notes add depth without heaviness.

Finish: Clean and mouthwatering, with lingering saline and citrus notes. A slight bitterness reminiscent of grapefruit pith appears briefly before fading to a pleasant, tangy aftertaste. The finish is medium in length, leaving the palate refreshed and eager for another sip.

Lustau Manzanilla Papirusa Sherry is made through biological aging under a layer of yeast called "flor" in the cool, humid, and salty air of Sanlúcar de Barrameda, a coastal town on the Guadalquivir estuary; this unique microclimate and aging process imparts distinctive briny, chamomile notes to the sherry.

• The name "Papirusa" comes from a beloved doll given to the daughter of Lustau's first manager in the 1940s, adding a touch of family history to this elegant sherry.
• Manzanilla Papirusa is aged under a living veil of yeast called "flor" that thrives in the unique microclimate of Sanlúcar de Barrameda, imparting distinct briny and chamomile notes found nowhere else in the world.
• Despite its delicate flavor profile, this sherry has a surprisingly low sugar content of just 1 gram per liter, making it one of the driest wines available and a favorite among health-conscious wine enthusiasts.