Novo Fogo Organic Aged Cachaça

Novo Fogo Organic Aged Cachaça shines when sipped neat or on the rocks, allowing its complex flavors to unfold on the palate, but it also excels in spirit-forward cocktails that highlight its unique character. This versatile spirit is perfect for warm summer evenings, pairing beautifully with grilled meats, tropical fruits, and Brazilian-inspired dishes that complement its smooth, woody notes and subtle sweetness.

Nose: Vanilla and banana notes dominate, backed by toasted oak and a hint of cinnamon. There's a subtle grassy freshness reminiscent of sugar cane fields.

Palate: Smooth and creamy with flavors of caramel, butterscotch, and ripe tropical fruits. The oak influence is present but not overpowering, offering gentle spice and a touch of nuttiness. A slight vegetal character adds complexity.

Finish: Medium-long with lingering warmth. The sweetness fades to reveal more oak and spice notes. A pleasant pepperiness emerges, balanced by a final touch of vanilla.

Novo Fogo Organic Aged Cachaça is crafted from freshly-pressed sugarcane juice, fermented with wild yeast, and then distilled in copper pot stills. What sets it apart is its aging process, where the spirit rests for two to three years in repurposed oak barrels that previously held bourbon, imparting a unique flavor profile that blends traditional cachaça characteristics with subtle whiskey notes.

• Novo Fogo's aged cachaça rests in repurposed bourbon barrels made from 100-year-old American oak, creating a unique flavor profile that blends Brazilian and American spirits heritage.
• The distillery's location in the Atlantic Rainforest influences the cachaça's taste, as the sugarcane absorbs sea salt from ocean mists, contributing to a subtle briny note in the final spirit.
• Novo Fogo's zero-waste distillation process uses leftover sugarcane pulp as fuel for the stills, making it one of the most environmentally sustainable spirits in the world.