Rhum J.M VSOP Martinique Aged Rum

Name: Rhum J.M VSOP Martinique Aged Rum
Availability: OutOfStock

Rhum J.M VSOP Martinique Aged Rum is a Rum from the Rhum J.M brand hailing from Martinique.

What is Rhum J.M VSOP Martinique Aged Rum?

Rhum J.M VSOP Martinique Aged Rum is a captivating expression of terroir, crafted from sugarcane grown on volcanic soil at the base of Mount Pelée. This unique agricultural rum, or "rhum agricole," is distilled from fresh sugarcane juice rather than molasses, resulting in a spirit that beautifully captures the essence of its tropical island origins. Interestingly, Rhum J.M has been producing rum since 1845, making it one of the oldest distilleries on Martinique. The brand's founder, Jean-Marie Martin, was a priest who acquired the sugar plantation and distillery as payment for a debt, leading to the creation of this iconic rum that bears his initials.

Why do we love Rhum J.M VSOP Martinique Aged Rum?

Rhum J.M VSOP Martinique Aged Rum stands out for its distinctive terroir, crafted from sugarcane grown on the volcanic slopes of Mount Pelée in Martinique. This rhum agricole boasts a unique flavor profile shaped by its AOC-protected production methods, including distillation from fresh-pressed sugarcane juice rather than molasses, resulting in grassy, earthy notes balanced with hints of tropical fruit and oak from its minimum 4-year aging process.

How do you drink Rhum J.M VSOP Martinique Aged Rum?

Rhum J.M VSOP Martinique Aged Rum shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold slowly on the palate. This versatile spirit also excels in rum-forward cocktails, particularly those with citrus or tropical fruit elements, making it perfect for balmy summer evenings or as a warming companion to rich, spiced dishes on cooler nights.

Discover some of our favorite recipes.

$66.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Bright sugarcane and grassy notes mingle with tropical fruit aromas of ripe banana and mango. Subtle oak and vanilla undertones add depth, while a hint of white pepper provides a spicy edge.

Palate: Smooth and well-balanced, with initial flavors of caramel and toasted nuts. The agricultural rum character shines through with fresh sugarcane juice and light herbal notes. Citrus zest and baking spices add complexity, complemented by a touch of cocoa and warm oak.

Finish: Medium to long, with lingering warmth. The finish showcases a pleasant interplay between sweet tropical fruit, dry oak, and subtle spice. A faint saline quality emerges, reminiscent of sea air, leaving a clean and refreshing aftertaste.

Rhum J.M VSOP Martinique Aged Rum is crafted from fresh sugar cane juice, not molasses, adhering to strict AOC regulations for Rhum Agricole. After distillation, the spirit matures for at least four years in re-charred bourbon barrels, allowing the volcanic terroir of Martinique to shine through while developing rich, oaky complexity.

Rhum J.M VSOP is made from fresh sugarcane juice harvested from a single volcano-side estate in Martinique, giving it a unique terroir-driven flavor profile that changes subtly each year based on rainfall and soil conditions.

Unlike most rums aged in ex-bourbon barrels, Rhum J.M VSOP spends time in new American oak and re-charred bourbon casks, resulting in a more complex flavor with notes of vanilla, cinnamon, and toasted nuts not typically found in agricole rums.

The distillery uses a traditional Créole column still from the 19th century to produce its rum, which allows for greater copper contact during distillation, leading to a smoother spirit with hints of white pepper and tropical fruit that sets it apart from its Caribbean counterparts.

Main Ingredient: Sugarcane.
Country of Origin: Martinique

Cocktail Recipes

The Jungle Oiseau

Ingredients

1.5 oz Rhum J.M VSOP

.75 oz Campari

.5 oz simple syrup

.5 oz lime juice

1.5 oz pineapple juice

Directions

Add all ingredients to a cocktail shaker with ice. Shake until chilled. Strain into your favorite rocks glass filled with ice. Garnish with a pineapple wedge and enjoy!

Tour Le Carbet

Ingredients

2 oz Rhum Agricole, like Rhum J.M VSOP

0.75 oz John D. Taylor’s Velvet Falernum

0.5 oz Suze Aperitif

0.75 oz fresh lime juice

Lime wheel or twist, for garnish

Directions

Put rhum agricole, falernum, lime juice, and Suze in a cocktail shaker. Add ice and shake well. Double strain into a cocktail glass. Garnish as you please with a lime wheel or twist.