Hendrick's Gin is a London Dry Gin from the Hendrick's Gin brand crafted in Scotland .
Hendrick's Gin stands out with its unique infusion of cucumber and Bulgarian rose petals, creating a distinctively floral and refreshing profile. Interestingly, the distillery where Hendrick's is made houses two rare and antique stills: a Bennet still from 1860 and a Carter-Head still from 1948, both of which are still used in production today to create the gin's signature blend of botanicals.
Hendrick's Gin captivates cocktail enthusiasts with its distinctive blend of 11 botanicals, including the unconventional additions of cucumber and rose petals, which create a uniquely floral and refreshing profile. Unlike most gins that are produced in a single still, Hendrick's utilizes a combination of a Carter-Head and Bennett still, resulting in a smoother, more nuanced spirit that shines in both classic and contemporary cocktails.
Hendrick's Gin shines in refreshing cocktails that highlight its unique cucumber and rose petal notes, making it perfect for warm summer evenings or springtime gatherings. While delightful on its own over ice, this gin truly excels when mixed with tonic water and garnished with a slice of cucumber, or as the base for light, floral cocktails that pair beautifully with seafood dishes or fresh salads.
Nose: Juniper forward with a distinct cucumber freshness. Floral notes reminiscent of rose petals. Hints of citrus zest and coriander seed. Subtle earthy undertones.
Palate: Smooth and crisp. Initial burst of juniper followed by cooling cucumber. Rose petal flavors bloom mid-palate. Citrus notes of lemon and orange peel. Warming spices like coriander and black pepper. Light sweetness balances the botanicals.
Finish: Medium length. Lingering juniper and cucumber. Soft floral notes fade. Gentle warmth from the alcohol. Clean and refreshing with a slight peppery tingle.
Hendrick's Gin is crafted using a unique combination of two stills: a traditional pot still and a rare Carter-Head still, which allows for a gentler extraction of flavors from the botanicals. What sets Hendrick's apart is the addition of Bulgarian rose and cucumber essences after distillation, giving the gin its distinctive floral and refreshing character.
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