Tapatio Tequila Blanco

Tapatio Tequila Blanco shines in citrus-forward cocktails or sipped neat to appreciate its complex flavors, making it a versatile choice for warm summer evenings or pairing with spicy Mexican cuisine like tacos al pastor or ceviche.

Nose: Fresh agave sweetness greets you upfront, followed by herbal notes of mint and anise. A subtle whiff of white pepper and baking spices like cinnamon and clove add complexity. There's a faint hint of citrus zest in the background.

Palate: The cooked agave flavor takes center stage, reminiscent of roasted pineapple. Mint and white pepper provide a cooling spiciness. A surprising touch of white chocolate adds creaminess. The mouthfeel is smooth and well-rounded, with a pleasant warmth that doesn't overwhelm.

Finish: Medium to long, with lingering notes of sweet agave and spice. The pepper and mint slowly fade, leaving a subtle warmth. A final whisper of citrus and herbs keeps you coming back for another sip. The finish is clean and balanced, inviting you to explore the flavors again.

Tapatio Tequila Blanco is crafted using 100% estate-grown agave, slow-cooked in stone ovens, crushed, and fermented in open wood vats with wild yeast before undergoing double distillation, resulting in a pure, unadulterated expression of traditional tequila-making that captures the essence of the agave and the terroir of the Camarena family's highland ranches.

• Tapatio Tequila Blanco is made using a centuries-old tahona wheel to crush the agave, a method so labor-intensive that fewer than 1% of tequila distilleries still use it. This traditional process helps extract more complex flavors from the agave fibers.
• The water used to make Tapatio comes from a natural spring on the distillery grounds, which flows year-round at a constant 47.3°F (8.5°C). This pristine water source contributes to the tequila's unique mineral profile and clean taste.
• Tapatio's master distiller, Carlos Camarena, is known for his "vampire shift" - he often starts work at 2 AM to personally oversee critical parts of the distillation process, ensuring each batch meets his exacting standards.