Tres Agaves Organic Añejo Tequila

Tres Agaves Organic Añejo Tequila shines when sipped neat or over a large ice cube to appreciate its complex flavors, but it also adds depth to spirit-forward cocktails; enjoy it year-round, particularly on cool evenings, paired with rich, grilled meats or dark chocolate desserts.

Nose: Sweet agave nectar mingled with warm vanilla and oak. Hints of caramel and cinnamon spice, with subtle notes of ripe cherry and black pepper. A touch of honey rounds out the aroma.

Palate: Smooth entry with a rich, full-bodied mouthfeel. The cooked agave is prominent, accompanied by vanilla and caramel sweetness. Citrus zest adds brightness, while butterscotch and honey provide depth. Oak influence is evident but not overpowering.

Finish: Medium to long finish. Warm spices like cinnamon and black pepper linger, balanced by residual sweetness from the agave and vanilla. A slight earthiness emerges, reminiscent of roasted agave hearts. The oak leaves a pleasant dryness, inviting another sip.

Tres Agaves Organic Añejo Tequila is crafted using 100% organic agave from the Tequila Valley, which is slowly roasted and then distilled twice in stainless steel pot stills before being aged for 18 months in repurposed Kentucky bourbon barrels, resulting in a smooth, complex spirit with hints of vanilla, caramel, and oak.

• Tres Agaves Organic Añejo Tequila is aged in repurposed Kentucky Bourbon barrels, creating a unique flavor profile that blends the best of tequila and bourbon traditions.
• Despite being an añejo tequila, Tres Agaves is only aged for about 18 months, which is relatively short for the category. This results in a spirit that maintains a strong agave character while developing complex barrel-aged notes.
• The agave used for Tres Agaves Organic Añejo is grown in the Tequila Valley, the birthplace of tequila itself. This specific terroir contributes to the spirit's distinctive taste, connecting drinkers to the very roots of tequila's history.