Purity Organic Vodka Connoisseur 51 Reserve

Purity Organic Vodka Connoisseur 51 Reserve shines when sipped neat or on the rocks, allowing its smooth, nuanced character to take center stage. This premium vodka also excels in classic vodka-forward cocktails, particularly those served during warmer months, and pairs beautifully with light, fresh fare like seafood or crisp salads.

Nose: Clean and crisp with subtle hints of wheat and vanilla. Light notes of lemon zest and white pepper emerge, reminiscent of freshly baked bread.

Palate: Smooth and creamy texture. Flavors of sweet grain and a touch of mineral water. Gentle spiciness akin to white pepper lingers in the background. Faint notes of citrus and almond add complexity.

Finish: Medium-length and clean. Leaves a slight warmth with lingering notes of grain and a hint of vanilla. Exceptionally smooth with minimal alcohol burn, making it ideal for sipping neat or in cocktails.

Purity Organic Vodka Connoisseur 51 Reserve is crafted through an astounding 51 distillations, resulting in an incredibly smooth and pure spirit. This meticulous process, which takes place in a specially designed 600-liter copper still at Purity's distillery in southern Sweden, removes impurities and unwanted flavors, leaving behind only the heart of the vodka.

• Purity Organic Vodka Connoisseur 51 Reserve is distilled an astonishing 51 times, making it one of the most refined vodkas in the world. This extensive process removes impurities to such a degree that the vodka requires no filtration, preserving its natural character.
• Despite its Swedish origins, Purity Organic Vodka uses an unusual base ingredient: a blend of winter wheat and barley. This combination contributes to its uniquely smooth texture and subtle, complex flavor profile that includes notes of vanilla and white chocolate.
• The water used in Purity Organic Vodka comes from the Ellinge Castle's own spring, which has been certified organic. This 13th-century castle's grounds provide a pristine source that's been naturally filtered through limestone for centuries, adding a touch of history and terroir to every bottle.