Del Professore Vermouth di Torino Rosso

Del Professore Vermouth di Torino Rosso shines when sipped neat or over ice, allowing its complex botanicals and rich sweetness to take center stage. This versatile vermouth also excels in stirred cocktails, particularly those with brown spirits, and pairs beautifully with savory appetizers or rich, chocolate desserts - making it a perfect choice for cozy autumn evenings or festive winter gatherings.

Nose: Rich aromas of dark fruit and spices. Ripe cherries, plums, and figs mingle with cinnamon, clove, and a hint of vanilla. Subtle herbal notes of wormwood and gentian add complexity.

Palate: Full-bodied and well-balanced. Sweet red fruits dominate initially, giving way to bitter herbs and warm spices. Flavors of raisins, orange peel, and cola nuts emerge. A touch of caramel sweetness is balanced by the gentle bitterness of cinchona bark.

Finish: Long and warming. Spice notes linger, particularly cinnamon and nutmeg. A pleasant bitterness reminiscent of dark chocolate persists, accompanied by a subtle sweetness akin to dried figs. The finish tapers off with a hint of oak and a whisper of mint.

Del Professore Vermouth di Torino Rosso is crafted using a blend of Piedmontese wines, including Moscato, as its base, which is then infused with a secret mix of over 50 herbs and spices. The vermouth undergoes a unique double-infusion process, where some botanicals are macerated directly in the wine while others are distilled separately and added later, resulting in a complex and layered flavor profile.

• Del Professore Vermouth di Torino Rosso contains a secret blend of 50 different botanicals, including rare Alpine herbs that are hand-foraged by local herbalists in the Italian mountains.
• The vermouth's unique amber-red color comes naturally from the maceration of red rose petals, giving it a subtle floral note that sets it apart from other red vermouths.
• Each bottle of Del Professore Vermouth di Torino Rosso is sealed with a special wax cap that contains seeds of the same herbs used in the vermouth. When planted, these seeds grow into aromatic herbs, allowing customers to cultivate their own "vermouth garden" at home.