Why We Love It
Angostura's 7 Year Old Rum brings a unique depth to the classic Old-Fashioned, with its distinctive notes of cocoa, maple, and toffee that perfectly complement the rich texture of Liber & Co's Classic Gum Syrup. The combination of Angostura and Regans' Orange Bitters adds layers of complexity, resulting in a cocktail that's both familiar and excitingly new, showcasing the versatility of aged rum in traditional whiskey-based drinks.
How to Drink It
This exceptional rum old-fashioned is best savored slowly in a low-ball glass, allowing the complex flavors to unfold on your palate with each sip. It's a perfect companion for cool autumn evenings or as a nightcap year-round, pairing beautifully with rich desserts like dark chocolate truffles or a slice of caramelized banana tart.
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Tasting Notes
Nose: Rich caramel and toffee aromas mingle with warm baking spices like cinnamon and nutmeg. Hints of dried fruit, particularly raisins and dates, add depth. A subtle orange zest note brightens the bouquet.
Palate: Smooth and full-bodied. The Angostura 7 Year Old Rum's oaky vanilla flavors blend seamlessly with the gum syrup's silky sweetness. Dark chocolate and coffee notes emerge, balanced by a touch of citrus peel bitterness from the bitters. The drink's texture is notably rich and velvety.
Finish: Long and warming. Spice notes intensify, with clove and black pepper coming to the forefront. The sweetness fades gradually, leaving a pleasant dryness. Lingering notes of toasted oak and a subtle nuttiness round out the experience.
How It's Made
This elevated take on the classic Old-Fashioned combines the rich complexity of Angostura 7 Year Old Rum with the silky texture of Liber & Co's Classic Gum Syrup, balanced by the aromatic punch of both Angostura and Regans' Orange Bitters. What makes this version stand out is the use of gum syrup, which contains gum arabic (acacia tree sap), creating a luxuriously smooth mouthfeel that enhances the rum's natural flavors without overpowering them.