Why We Love It
Carpano Antica Formula stands out as the original vermouth di Torino, created in 1786 by Antonio Benedetto Carpano and still made using his closely guarded recipe. Its rich, complex flavor profile features distinctive notes of vanilla, dried fruits, and bitter orange peel, making it an exceptional choice for elevating classic cocktails like the Manhattan or Negroni.
How to Drink It
Carpano Antica Formula Vermouth shines when sipped neat or over ice, allowing its rich, complex flavors to unfold on the palate, but it also elevates a wide range of stirred cocktails. This versatile vermouth is perfect year-round, though its warm spice notes make it particularly comforting in cooler months, and it pairs beautifully with heartier fare like aged cheeses, cured meats, and roasted nuts.
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Tasting Notes
Nose: Rich vanilla and dark chocolate aromas dominate, supported by hints of dried fruit like raisins and figs. Subtle notes of cinnamon, clove, and nutmeg add warmth and complexity. A slight herbal undertone reminiscent of thyme and rosemary lingers in the background.
Palate: Velvety and full-bodied, with a perfect balance of sweetness and bitterness. Flavors of caramelized orange peel, cocoa, and roasted coffee beans unfold on the tongue. Layers of licorice, cherry, and almond emerge, complemented by a gentle woody character reminiscent of aged oak.
Finish: Long and satisfying, with a pleasant bittersweet quality. The vanilla and chocolate notes from the nose return, accompanied by a warming spice sensation. A subtle tannic grip and lingering herbal bitterness clean the palate, inviting another sip.
How It's Made
Carpano Antica Formula Vermouth is crafted using a secret blend of herbs and spices infused in a base of Italian white wines, with the addition of fortifying spirits and caramelized sugar. What sets this vermouth apart is its use of the rare vanilla-like herb known as "vaniglia Moltke," which contributes to its distinctive rich and complex flavor profile.