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Del Professore Vermouth di Torino Rosso
Del Professore Vermouth di Torino Rosso is a Vermouth from the Del Professore Vermouth brand hailing from Italy.
What is Del Professore Vermouth di Torino Rosso?
Del Professore Vermouth di Torino Rosso is a captivating Italian vermouth that blends traditional craftsmanship with a modern twist. What sets this vermouth apart is its unique production process, which involves a 40-day infusion of over 50 herbs and spices, including an unusual ingredient: fresh alpine milk thistle, known for its liver-protective properties.
Why do we love Del Professore Vermouth di Torino Rosso?
Del Professore Vermouth di Torino Rosso stands out for its authenticity, crafted using a 19th-century recipe that incorporates over 50 herbs and spices, including rare varieties like calamus root and sweet flag. This artisanal vermouth is produced in small batches, with each bottle hand-labeled and numbered, offering cocktail enthusiasts a taste of Turin's rich vermouth-making heritage combined with modern craftsmanship.
How do you drink Del Professore Vermouth di Torino Rosso?
Del Professore Vermouth di Torino Rosso shines when sipped neat or over ice, allowing its complex botanicals and rich sweetness to take center stage. This versatile vermouth also excels in stirred cocktails, particularly those with brown spirits, and pairs beautifully with savory appetizers or rich, chocolate desserts - making it a perfect choice for cozy autumn evenings or festive winter gatherings.
Nose: Rich aromas of dark fruit and spices. Ripe cherries, plums, and figs mingle with cinnamon, clove, and a hint of vanilla. Subtle herbal notes of wormwood and gentian add complexity.
Palate: Full-bodied and well-balanced. Sweet red fruits dominate initially, giving way to bitter herbs and warm spices. Flavors of raisins, orange peel, and cola nuts emerge. A touch of caramel sweetness is balanced by the gentle bitterness of cinchona bark.
Finish: Long and warming. Spice notes linger, particularly cinnamon and nutmeg. A pleasant bitterness reminiscent of dark chocolate persists, accompanied by a subtle sweetness akin to dried figs. The finish tapers off with a hint of oak and a whisper of mint.
Del Professore Vermouth di Torino Rosso is crafted using a blend of Piedmontese wines, including Moscato, as its base, which is then infused with a secret mix of over 50 herbs and spices. The vermouth undergoes a unique double-infusion process, where some botanicals are macerated directly in the wine while others are distilled separately and added later, resulting in a complex and layered flavor profile.
Main Ingredient: Wine
Country of Origin: Italy
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