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Dolin Génépy le Chamois Liqueur
750ml & 90 Proof
Rated 5.0 out of 5 stars
1 Review
Dolin Génépy le Chamois Liqueur is a Liqueur from the Dolin Vermouth brand hailing from France.
What is Dolin Génépy le Chamois Liqueur?
Dolin Génépy le Chamois Liqueur is a fascinating Alpine spirit that captures the essence of the French mountains in a bottle. This herbal liqueur, made from the rare génépy plant, was once used by mountaineers as a medicinal tonic to combat altitude sickness and fatigue during their ascents.
Why do we love Dolin Génépy le Chamois Liqueur?
Cocktail enthusiasts should embrace Dolin Génépy le Chamois Liqueur for its authentic Alpine character, derived from the rare génépy herb that grows high in the French Alps. Unlike rum, which is made from sugarcane, this herbal liqueur offers a complex, bittersweet flavor profile with notes of sage, mint, and wildflowers, making it a versatile and distinctive addition to both classic and modern cocktails.
How do you drink Dolin Génépy le Chamois Liqueur?
Dolin Génépy le Chamois Liqueur shines when sipped neat or on the rocks, allowing its complex herbal notes to unfold on the palate, but it also adds a delightful alpine twist to spirit-forward cocktails. This versatile liqueur is particularly refreshing during warm summer evenings, though its warming qualities make it equally enjoyable as an après-ski treat in winter, and it pairs wonderfully with rich, savory dishes like fondue or alpine cheeses.
$39.99
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Nose: Fresh alpine herbs, mint, and anise dominate. Subtle notes of chamomile and fennel add complexity. A hint of lemon zest provides brightness.
Palate: Smooth and herbaceous. Initial flavors of sweet sage and thyme give way to cooling menthol and eucalyptus. Hints of honey and vanilla balance the herbal notes. Light and refreshing mouthfeel with a gentle sweetness.
Finish: Long and warming. Lingering flavors of mountain herbs and a touch of licorice. Subtle pine and grass notes emerge. Leaves a clean, slightly minty sensation on the palate.
Dolin Génépy le Chamois Liqueur is crafted in the French Alps using a blend of génépy herbs, including artemisia and other alpine plants, which are macerated in neutral alcohol. The resulting infusion is then mixed with sugar and water to create a balanced liqueur that captures the essence of the mountain flora, offering a unique taste of the Alpine terroir.
Main Ingredient: G�n�pi
Country of Origin: France
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