High West Double Rye!

High West Double Rye! shines in classic whiskey cocktails, particularly those that highlight its spicy character, but it's equally delightful sipped neat or with a splash of water to open up its complex flavors. This versatile spirit is perfect for cozy autumn evenings or winter gatherings, pairing beautifully with hearty dishes like grilled meats, aged cheeses, or rich desserts that complement its bold, peppery profile.

Nose: Sharp cinnamon and clove spice, followed by mint, pine, and a hint of dill. Underlying notes of caramel, vanilla, and toasted oak provide balance. A subtle fruitiness reminiscent of dried apricots emerges with time.

Palate: Bold rye spice leads, bringing peppery heat and a burst of cinnamon. Honey sweetness and vanilla smooth the edges. Herbal notes of mint and anise add complexity. Light citrus and stone fruit flavors appear mid-palate, along with a touch of cocoa.

Finish: Long and warming. The rye spice lingers, accompanied by mint, black pepper, and a hint of licorice. Subtle oak tannins and a touch of caramel provide a dry, slightly sweet conclusion. A faint smokiness emerges at the very end.

High West Double Rye! is a blend of two distinct rye whiskeys: a younger, spicier 2-year-old rye from MGP in Indiana and a more mature 16-year-old rye from Barton 1792 Distillery in Kentucky. This unique combination allows High West to create a whiskey that balances the bold, brash flavors of young rye with the smooth, complex character of well-aged rye, resulting in a versatile and intriguing spirit.

• High West Double Rye! is a blend of two distinct rye whiskies, with one component being just 2 years old and the other a mature 16 years old. This unusual pairing creates a whiskey that's simultaneously youthful and complex, defying traditional age statements.
• The exclamation point in "Double Rye!" isn't just for show—it's an official part of the whiskey's name, registered with the U.S. Patent and Trademark Office. This makes it one of the few spirits with punctuation as a legal part of its title.
• Despite being known for their whiskey, High West Distillery initially didn't distill this product themselves. The original Double Rye! was sourced from other distilleries and blended in Utah, showcasing the art of masterful blending rather than distillation. They've since begun incorporating their own distillate into the mix, creating a evolving flavor profile over the years.