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Jack Daniel's Old No. 7 Tennessee Whiskey
750ml & 80 Proof
What is Jack Daniel's Old No. 7 Tennessee Whiskey?
Jack Daniel's Old No. 7 is filtered through 10 feet of sugar maple charcoal before aging, giving it a smooth, mellow character that sets it apart from bourbon. Interestingly, the distillery's location in Lynchburg, Tennessee is in a dry county, meaning you can tour the facility and see how it's made, but you can't actually buy a bottle there.
Why do we love Jack Daniel's Old No. 7 Tennessee Whiskey?
Jack Daniel's Old No. 7 stands out as a unique whiskey, not a rum, thanks to its charcoal mellowing process known as the Lincoln County Process. This extra step, where the whiskey is filtered through 10 feet of sugar maple charcoal before aging, gives Jack Daniel's its signature smoothness and sets it apart from other American whiskeys.
How do you drink Jack Daniel's Old No. 7 Tennessee Whiskey?
Jack Daniel's Old No. 7 Tennessee Whiskey shines in both classic whiskey cocktails and when sipped neat or over ice, allowing its smooth, balanced flavor profile to take center stage. This versatile spirit is a year-round favorite, but it's especially comforting on cool autumn evenings, pairing wonderfully with hearty barbecue dishes or rich, chocolate desserts.
Nose: Sweet caramel and vanilla dominate, followed by hints of toasted oak and light banana. There's a subtle smokiness reminiscent of charred wood, with faint notes of corn and rye spice in the background.
Palate: Smooth and mellow with a medium body. Caramel sweetness leads, quickly joined by vanilla and honey. Toasted oak flavors emerge mid-palate, along with a gentle warmth. Light fruitiness reminiscent of green apple and pear appears, balanced by mild black pepper spice.
Finish: Medium-length and warm. The sweetness fades, leaving lingering notes of oak, light smoke, and a subtle maltiness. A hint of char and gentle spice rounds out the experience, with a faint nuttiness on the tail end.
Jack Daniel's Old No. 7 is crafted using a unique charcoal mellowing process known as the Lincoln County Process, where the whiskey is filtered through 10 feet of sugar maple charcoal before aging. This step, combined with aging in new charred oak barrels, gives Jack Daniel's its distinctive smoothness and character, setting it apart from other American whiskeys.
Main Ingredient: Corn
Country of Origin: United States
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