Old Overholt Original Straight Rye Whiskey Aged 4 Years

Old Overholt Original Straight Rye Whiskey Aged 4 Years shines when sipped neat or with a splash of water to open up its complex flavors, but it also excels in classic whiskey cocktails that highlight its spicy character. This versatile rye is perfect year-round, pairing wonderfully with hearty dishes like grilled meats or rich cheeses in cooler months, while offering a refreshing kick in citrus-based cocktails during warmer weather.

Nose: Light spices with a peppery kick. Faint fruitiness reminiscent of dried cherries. Subtle vanilla undertones. Hints of oak and toasted grain.

Palate: Medium-bodied with a warm, spicy entrance. Rye bread and cinnamon flavors dominate. Dark fruit notes emerge, reminiscent of blackberry and plum. A touch of caramel sweetness balances the spice. Slight nuttiness in the background.

Finish: Medium-long finish with lingering warmth. Spicy rye character persists, accompanied by a subtle oak dryness. Faint notes of black pepper and clove. Leaves a pleasant, warming sensation with a gentle reminder of its 86 proof strength.

Old Overholt Original Straight Rye Whiskey is crafted using a mash bill of at least 51% rye grain, then aged for four years in new, charred oak barrels. What sets this whiskey apart is its non-chill filtration process, which preserves the spirit's natural oils and flavor compounds, resulting in a richer, more complex taste profile.

• Old Overholt is America's oldest continually maintained brand of whiskey, with a history dating back to 1810 - even surviving Prohibition by obtaining a medicinal whiskey license.
• The stern-faced man on Old Overholt's label is Abraham Overholt, the brand's founder, whose ghost is said to haunt the distillery grounds in Pennsylvania to this day.
• Old Overholt was the preferred drink of Doc Holliday, the famous gunslinger and gambler of the Old West, who was known to keep a flask of it with him during his many adventures and shootouts.