Rhum Clement Mahina Coco Liqueur
About Rhum Clement Mahina Coco Liqueur
A French Caribbean elixir crafted by macerating natural toasted coconut with pure cane syrup and unaged rhum agricole.
Tasting Notes for Rhum Clement Mahina Coco Liqueur
Elegant, rich, tropical aromas and flavors burst upon your palate with sweet characters of soft coconut and raw sugarcane, complemented by delicate fresh meringue and finishes with a hint of fresh cut grass.
Suggested Serves
Co-jito .75 oz Mahina Coco .75 oz white rhum .25 oz Simple syrup .5 oz lime juice fresh mint top with sparkling water muddle mint, lime juice, and simple add Mahina and rhum and soda water ice garnish with mint and lime She's in love with the Coco .25 oz Mahina Coconut .25 oz Cafe liqueur .5 oz Cold Brew or espresso 1.5 oz Aged Lucian Rum add all ingredients to shaker with ice shake until cold strain into cocktail coupe garnish with 3 espresso beans Starry Daniels 0.5oz lemon 0.5oz chino la passion fruit 0.5oz Mahina coconut 1.5oz gin 2oz brut champagne/cava
Production Notes
Rhum blanc macerated with natural coconut and rested in large steel vats at the Clement distillery in Martinique.
700ml & 18 Proof
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Please drink responsibly. CA Residents: Proposition 65 Warning.
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