Wild Common Añejo Tequila Lot 1A

750ml & 94 Proof

What is Wild Common Añejo Tequila Lot 1A?

Wild Common Añejo Tequila Lot 1A is a masterfully crafted spirit that combines traditional methods with innovative aging, resulting in a complex and nuanced flavor profile. Interestingly, this tequila is made using a rare combination of stone tahona and roller mill extraction, a technique employed by less than 1% of tequila producers, which contributes to its unique depth and character.

Why do we love Wild Common Añejo Tequila Lot 1A?

Cocktail enthusiasts should seek out Wild Common Añejo Tequila Lot 1A for its unique blend of traditional craftsmanship and modern elegance, showcasing the expertise of Master Distiller Salvador "Chava" Rosales Trejo through a meticulous 72-hour agave roasting process and natural fermentation with agave fibers, resulting in a complex, 94-proof spirit that beautifully balances sweet cooked agave notes with subtle spices and rich dried fruits.

How do you drink Wild Common Añejo Tequila Lot 1A?

Wild Common Añejo Tequila Lot 1A shines when sipped neat or with a single large ice cube to appreciate its complex flavors, though it also elevates spirit-forward cocktails; enjoy it year-round, particularly on cool evenings, paired with rich, grilled meats or dark chocolate desserts.

$99.99

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Wild Common Añejo Tequila Lot 1A

$99.99

Size:

Quantity:

Wild Common Añejo Tequila Lot 1A

$99.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Bright agave sweetness mingles with vanilla and oak. Subtle hints of cinnamon, fresh herbs, and a touch of citrus zest add complexity. There's a gentle undercurrent of caramel and toasted nuts.

Palate: Smooth and rich with cooked agave at the forefront. Flavors of butterscotch, dried fruit, and baking spices unfold. A pleasant peppery kick balances the sweetness. Notes of dark chocolate and roasted coffee beans emerge as it opens up.

Finish: Long and warming. The sweetness fades to reveal layers of oak, leather, and a hint of smoke. A lingering spiciness reminiscent of cinnamon and black pepper keeps things interesting. The finish ends with a subtle mineral quality typical of well-crafted highland tequilas.

Wild Common Añejo Tequila Lot 1A is crafted using a blend of traditional and modern techniques, including slow-roasting agave hearts for 72 hours in brick ovens, extracting juice with both a stone tahona and roller mill, and natural fermentation with agave fibers before double distillation in small pot stills and aging for 12 months in ex-bourbon barrels.

Wild Common Añejo Tequila Lot 1A is crafted using a rare combination of both traditional stone tahona and modern roller mill extraction methods, resulting in a uniquely complex flavor profile that marries old-world techniques with modern precision.

The agave used in this tequila is roasted for an astounding 72 hours in small brick ovens—three times longer than many other premium tequilas—developing an incredibly deep sweetness that sets it apart from its peers.

Master Distiller Salvador "Chava" Rosales Trejo, who oversees the production of Wild Common, comes from a family with over 100 years of tequila-making history, bringing generations of expertise to every bottle of this artisanal spirit.

Main Ingredient: Blue Agave
Country of Origin: Mexico