Artichoke Manhattan
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Curiada Ingredients
Directions
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Chill coupe glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Strain into chilled coupe glass
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Garnish with Luxardo Maraschino cherry
Cocktail Description
The Artichoke Manhattan transforms a classic cocktail into a sophisticated bitter adventure that will surprise even the most jaded cocktail enthusiast.
This variation on the traditional Manhattan replaces part of the sweet vermouth with Cynar, an Italian amaro made with artichokes, creating a complex interplay between the spicy notes of Rittenhouse Rye and the herbal bitterness of the artichoke liqueur. The drink maintains the familiar warming backbone of a Manhattan while introducing a fascinating vegetal quality that evolves as you sip. Relatively simple to make with just three ingredients, it requires only basic stirring technique, making it accessible for home bartenders looking to expand their repertoire. The Artichoke Manhattan works beautifully as an aperitif before a rich meal, particularly one featuring roasted meats or mushroom dishes where its bitter complexity can prime the palate. It's also an excellent choice for cool autumn evenings or whenever you want a contemplative drink that rewards slow sipping.
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