Batida de Morango

Cocktail Description

This creamy Brazilian blender drink brings together fresh strawberries and cachaça in a way that feels like dessert and happy hour had a baby at Carnival.

The Batida de Morango is ridiculously easy to make—just toss everything in a blender with crushed ice and hit the button. The Novo Fogo Chamelé cachaça provides a grassy, funky backbone that plays beautifully against sweet-tart strawberries, while the açaí liqueur adds berry depth and a hint of earthy sophistication. That splash of condensed milk transforms the whole thing into a luscious, smoothie-like treat that's nowhere near as innocent as it looks. This is your go-to for poolside gatherings, backyard barbecues, or any time you want to transport your friends straight to a Rio beach bar without leaving your patio. The drink pairs wonderfully with grilled meats, especially spicy Brazilian churrasco or jerk chicken, since the creamy sweetness cools down heat while the strawberries cut through rich, fatty flavors. Serve this in a tall Collins glass with straws and watch it disappear faster than you can say "mais um, por favor."