Blue Caribbean Daisy

Sidecar/New Orleans Sours & Riffs • July 29, 2026

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A photo of the Blue Caribbean Daisy cocktail containing Planteray 3 Stars White Rum, Giffard Blue Curaçao, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Old-Fashioned.

Curiada Ingredients

Other Ingredients

  • 1.75 fl oz Freshly squeezed lime juice
  • 1.00 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Fill old-fashioned glass with crushed ice
  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake well
  • Strain into glass over crushed ice
  • Express orange zest twist over drink
  • Drop orange zest twist into glass

Cocktail Description

This brilliant blue stunner transforms the classic Daisy into a tropical showpiece that tastes as good as it looks.

The Blue Caribbean Daisy brings together the crisp, clean profile of Planteray 3 Stars White Rum with the bittersweet orange complexity of Giffard Blue Curaçao, balanced by fresh lime juice and cane syrup for a drink that's both refreshing and sophisticated. The vibrant azure color comes naturally from the curaçao, while the flavor profile leans citrus-forward with subtle sugarcane sweetness and a whisper of Caribbean spice. Served over crushed ice in an old-fashioned glass, it's incredibly approachable to make—just shake and strain—requiring no special techniques beyond basic bartending skills. The orange zest twist garnish adds a bright aromatic flourish that complements the citrus notes beautifully. This cocktail shines at summer gatherings, poolside happy hours, or any time you want something visually striking that doesn't sacrifice substance for style. Pair it with light seafood dishes like ceviche, grilled shrimp tacos, or fresh oysters, where its citrus brightness cuts through richness without overpowering delicate flavors.