Bobby Burns cocktail
Curiada Ingredients
Directions
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Fill old-fashioned glass with ice and pour absinthe over ice
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Top with water and let stand
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In separate mixing glass, combine Scotch, vermouth and bitters with ice
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Stir mixture well
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Discard absinthe, water and ice from old-fashioned glass
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Fill glass with fresh ice
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Strain stirred mixture into the absinthe-coated glass over fresh ice
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Garnish with Luxardo Maraschino cherry
Cocktail Description
This mesmerizing blend of smoky Scotch and herbal absinthe creates a cocktail that dances between darkness and light, casting a spell that lingers long after the first sip.
The Bobby Burns cocktail combines the rich, honeyed smoke of Johnnie Walker Black with the sweet, herbal complexity of vermouth, while the absinthe rinse adds a ghostly anise essence that haunts the background. Orange bitters provide subtle citrus brightness that cuts through the intensity, with the Luxardo cherry offering a sweet-tart ending to each sip. Though it requires multiple steps including the absinthe rinse technique, even novice home bartenders can master it with careful attention to detail. This contemplative cocktail shines as an after-dinner drink on cool autumn evenings or as a sophisticated offering at intimate gatherings. Its robust flavor profile pairs beautifully with dark chocolate desserts, aged cheeses, or savory charcuterie boards featuring smoked meats.
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