Bolero
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Curiada Ingredients
Directions
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Chill martini glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Strain into chilled martini glass
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Garnish with apple slice
Cocktail Description
The Bolero offers a captivating dance between tropical rum and orchard-aged apple brandy that will transport you to an autumnal seaside retreat.
This sophisticated sipper combines the bright, vanilla-tinged notes of Plantation 3 Stars white rum with the rich, apple-forward character of Roger Groult Calvados and the herbaceous sweetness of Martini & Rosso sweet vermouth. Your palate will first detect crisp apple and pear flavors, followed by subtle rum grassiness, all wrapped in the vermouth's gentle spice and caramel undertones. Perfect for fall entertaining or as a contemplative nightcap when the evenings grow cooler, this cocktail bridges the gap between summer's tropical drinks and winter's warming sippers. It's remarkably simple to prepare—just a straightforward stir and strain—making it accessible even for novice home bartenders. Pair this elegant martini with aged cheeses, roasted nuts, or apple tarts to complement its fruit-forward profile and subtle complexity.
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