Byrrh Cassis

Cocktail Description

This fizzy, refreshing aperitif cocktail combines the bitter-sweet complexity of quinine with the luscious depth of black currant liqueur, creating a sophisticated low-alcohol sipper that's perfect for warm afternoons.

The Byrrh Cassis balances the wine-based bitterness of Kina L'Aero d'Or with the rich, jammy sweetness of crème de cassis, all lightened by the effervescence of club soda. The resulting flavor profile is simultaneously bright, fruity, and pleasantly bitter with gentle herbal undertones and a beautiful ruby color. It's an ideal pre-dinner drink for spring and summer gatherings, though it works equally well for brunch or as a refined alternative to mimosas. The cocktail requires minimal bartending skill—simply layer the ingredients over ice and give a light stir to integrate the flavors while maintaining the bubbles. Its moderate sweetness and complex bitter notes make it a natural companion to salty appetizers like mixed olives, marcona almonds, or charcuterie, while its refreshing quality provides a pleasant contrast to rich cheese plates.