Canchànchara
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Curiada Ingredients
Other Ingredients
- 0.50 spoon Freshly squeezed lime juice
- 3.00 fl oz Runny honey
- 0.33 fl oz Chilled water
Directions
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Stir honey with lime juice in base of shaker until honey is dissolved
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Add other ingredients to shaker
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Add ice and shake well
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Strain into ice-filled old-fashioned glass
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Garnish with lime wedge
Cocktail Description
The Canchànchara is what happens when a honeybee vacations in the Caribbean—a glistening amber cocktail that perfectly balances sweet, sour, and spirit.
This simple rum refresher combines the rich depth of aged Puerto Rican rum with the bright zing of fresh lime juice, all mellowed by the floral sweetness of runny honey. The result is a versatile cocktail that's both sophisticated and approachable—crisp and refreshing with a smooth, lingering warmth. Even novice home bartenders can master this drink as it requires just a few minutes of stirring and shaking with no specialized equipment needed. Served in an Old-Fashioned glass over ice and garnished with a lime wedge, the Golden Buzz makes a perfect companion for summer barbecues or as a crowd-pleasing option for casual entertaining year-round. Its balanced flavor profile stands up beautifully against spicy dishes like jerk chicken, complementary seafood like grilled shrimp, or even a simple cheese and charcuterie board.
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