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Charlie Chaplin Cocktail

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Sloe Apricot Fizz cocktail containing Giffard Abricot Du Roussillon, Hayman's Sloe Gin, Freshly squeezed lime juice, Chilled water (reduce if wet ice) in a Coupe.

Other Ingredients

  • 0.75 fl oz Freshly squeezed lime juice
  • 0.75 fl oz Chilled water (reduce if wet ice)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously with ice
  • Fine strain into chilled coupe glass
  • Garnish with apricot wedge

Cocktail Description

This blushing beauty brings together the tartness of sloe berries and the sunshine sweetness of apricots in a perfectly balanced fizz that's both nostalgic and surprisingly modern.



The Charlie Chaplin Cocktail delivers a harmonious blend of fruity sweetness from the Giffard Abricot Du Roussillon and pleasantly tart berry notes from Hayman's Sloe Gin, all brightened by fresh lime juice. Its silky texture and frothy top make for an elegant sip with just enough complexity to keep you coming back. Perfect for springtime brunches or summer evening aperitifs, this cocktail shines when the fruit is at its peak, though the quality liqueurs ensure it's delightful year-round. Thankfully, it's straightforward to make with just a good shake and fine strain into a chilled coupe, making it accessible for home bartenders with basic skills. The Charlie Chaplin Cocktail pairs beautifully with light fare like goat cheese tartlets, fruit-forward desserts, or even salty charcuterie, as its bright acidity cuts through richness while its fruit character complements sweet and savory dishes alike.

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