Daiquiri No.1
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lime juice
- 0.25 fl oz Freshly squeezed pink grapefruit juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add all ingredients to blender with 6oz scoop of crushed ice
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Blend until smooth
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Pour mixture into chilled martini glass
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Garnish with Luxardo Maraschino cherry
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Serve immediately
Cocktail Description
The Frosty Daisy is what happens when a classic daisy cocktail decides to go tropical and chill out in a blender.
Built on a foundation of Plantation 3 Stars white rum, this blended beauty gets its sophisticated edge from Luxardo maraschino liqueur—that Italian cherry liqueur that adds floral complexity without turning your drink into a dessert. The combination of tart lime and pink grapefruit juice keeps things bright and refreshing, while Giffard sugar cane syrup rounds out the edges with just enough sweetness. What you end up with is a drink that tastes like a more refined tiki cocktail: fruity but not cloying, tropical but not overly sweet, with that distinctive almond-cherry note from the maraschino weaving through every sip. This is a perfect warm-weather sipper for afternoon gatherings or early evening cocktails on the patio when you want something cold and satisfying but a bit more interesting than your standard frozen drink. The blended preparation makes it dead simple to prepare—just toss everything in a blender with crushed ice and pour—which means you can whip up several in minutes when friends drop by. Try pairing it with grilled shrimp tacos, ceviche, or anything with coconut and lime, since the Frosty Daisy's citrus-forward profile cuts through rich foods while complementing seafood beautifully.
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