Elderflower Rumba
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Curiada Ingredients
Other Ingredients
- 0.67 fl oz Freshly squeezed lemon juice
- 0.17 fl oz AquaRiva Organic Agave Syrup
- 2.00 pinch Black pepper
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously with ice
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Fine strain into chilled coupe glass
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Express lemon zest twist over drink and drop into glass
Cocktail Description
The Elderflower Rumba delivers a delicate yet complex dance of flavors that transforms aged rum into an elegant, spring-worthy sipper.
This sophisticated cocktail balances the rich caramel notes of Appleton Estate 8 Year Reserve with the floral sweetness of St-Germain elderflower liqueur, while fresh lemon juice adds brightness and acidity. The Oloroso sherry contributes nutty depth and subtle oxidative notes that complement the rum's oak character, with agave syrup providing balanced sweetness and a touch of black pepper bringing unexpected warmth on the finish. Relatively straightforward to make at home with basic cocktail techniques, this drink requires just a good shake and fine strain into a chilled coupe glass. The Elderflower Rumba shines as an aperitif at spring garden parties or sophisticated dinner gatherings, pairing beautifully with seafood dishes like grilled shrimp or sea bass, as well as with creamy cheeses and fruit-forward desserts.
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