Fu Manchu Daiquiri

Daiquiri/Classic Sours & Riffs • May 07, 2026

Curiada Ingredients

2.00 fl oz Planteray 3 Stars White Rum or alternative
0.25 fl oz Giffard Triple Sec or alternative
0.20 fl oz Tempus Fugit Crème De Menthe or alternative

Other Ingredients

1.00 fl oz Freshly squeezed lime juice
0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
0.75 fl oz Chilled water (reduce if wet ice)

Directions

Add ice to shaker
Pour all ingredients into shaker
Shake well with ice
Fine strain into chilled Collins glass
Garnish with pineapple wedge

Cocktail Description

This bright, refreshing rum cocktail brings together the tropical soul of the Caribbean with a crisp mint finish that'll wake up your senses.

The Minty Caribbean Daisy combines the clean, grassy notes of white rum with the tartness of fresh lime juice, balanced by sugar cane syrup and a hint of orange from triple sec. What sets this drink apart is the cooling wave of crème de menthe, which adds an unexpected freshness without overwhelming the rum base. The result is a drink that tastes like a sunny afternoon by the ocean with a cool breeze rolling in. This makes an excellent choice for warm-weather gatherings, poolside lounging, or anytime you want to transport yourself somewhere tropical. The shake-and-strain technique is straightforward enough for home bartenders, though getting the proportions right will take a bit of practice to balance the mint with the citrus. The Collins glass presentation gives it a tall, elegant look that works for both casual backyard barbecues and more upscale occasions. Try pairing it with grilled shrimp, jerk chicken, or fresh ceviche—the mint and citrus will complement seafood beautifully while the rum stands up to bolder Caribbean spices.