Gin Fix
Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add all ingredients to cocktail shaker with ice
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Shake well
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Fill goblet with crushed ice
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Strain mixture into goblet over crushed ice
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Churn drink by stirring with bar spoon
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Garnish with lemon slice
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Serve with straws
Cocktail Description
The Gin Goblet Fizz is a refreshingly simple yet deeply satisfying cocktail that proves you don't need a dozen ingredients to make something special.
This drink is a close cousin to the classic Gin Fizz, built on the timeless trio of gin, fresh lemon juice, and sugar syrup, but served over crushed ice in a goblet for a frostier, more leisurely drinking experience. The Beefeater London Dry provides a juniper-forward backbone with subtle citrus notes, while the lemon juice brings bright acidity and the sugar cane syrup rounds everything out with a clean, gentle sweetness. After shaking and straining over crushed ice, you'll churn the drink—stirring it thoroughly to create that perfect dilution and icy consistency that makes every sip feel like a cool breeze on a warm day. It's an ideal choice for afternoon gatherings, garden parties, or anytime you want something crisp and invigorating without the fuss of complicated techniques. Making this cocktail is straightforward enough for beginners, requiring only basic shaking skills and a willingness to give that ice a good stir. The bright, citrus-forward profile pairs beautifully with light fare like grilled fish, fresh oysters, or a simple arugula salad with lemon vinaigrette.
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