Ginger Gimlet
Curiada Ingredients
Directions
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Add ice to mixing glass
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Add all ingredients to mixing glass
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Stir well with ice
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Strain into ice-filled rocks glass
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Express lemon zest twist over drink and drop into glass
Cocktail Description
The Ginger Gimlet transforms the classic citrus-forward cocktail into a warming, spice-driven sipper that'll wake up your palate on the first sip.
This clever riff swaps out traditional lime cordial for Barrow's Intense Ginger Liqueur, which brings a fiery kick alongside natural sweetness, while Beefeater's juniper-heavy profile provides the botanical backbone. The result tastes bright and refreshing but with a gentle heat that builds across your tongue, backed by the gin's piney notes and finished with aromatic lemon oils from the zest. It's dead simple to make—just stir and strain over fresh ice—making it perfect for weeknight relaxation or serving to guests without breaking a sweat. The ginger's warming quality makes this an excellent choice for cooler evenings or that awkward transition between seasons when you want something refreshing but not ice-cold summery. Pair it with Asian-inspired appetizers like pork dumplings or spicy tuna tartare, or serve it alongside rich, fatty foods like duck confit or crispy pork belly where the ginger cuts through beautifully. The old-fashioned glass keeps things casual and approachable, so save this one for laid-back gatherings where conversation flows as smoothly as the cocktail itself.
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