Rosemary Raisin Gimlet

Old Fashioned & Riffs • May 07, 2026

Be the first to rate

A photo of the Rosemary Raisin Gimlet cocktail containing Rosemary sprig, Raisins, Beefeater London Dry Gin, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

2.00 fl oz Beefeater London Dry Gin or alternative

Other Ingredients

1.00 sprig Rosemary sprig
10.00 dried Raisins
0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1.00 fl oz Chilled water (reduce if wet ice)

Directions

Muddle rosemary and raisins in base of shaker
Add other ingredients
Add ice to shaker
Shake well
Fine strain into chilled martini glass
Garnish with rosemary sprig

Cocktail Description

This isn't your grandmother's gimlet—unless she had a seriously adventurous streak and a knack for unexpected flavor combinations.

The Rosemary Raisin Gimlet takes the classic gin cocktail and gives it a sophisticated, earthy twist by muddling fresh rosemary and sweet raisins right into the mix. You'll get the bright, juniper-forward character of London dry gin paired with herbal, piney notes from the rosemary and a subtle dried-fruit sweetness from the raisins that adds depth without making things cloying. It's a moderately easy drink to make—the muddling step requires a bit of elbow grease, but nothing that'll intimidate a home bartender with basic shaking skills. This cocktail shines as a pre-dinner sipper or a refined nightcap, especially during cooler months when those warming, aromatic flavors feel particularly satisfying. Serve it alongside roasted poultry, aged cheeses, or dishes featuring root vegetables and herbs to complement those savory, botanical notes. The fine straining ensures you get a smooth, elegant drink in your martini glass, free of bits and seeds but packed with character.