Golden Kina Sour
Curiada Ingredients
Other Ingredients
- 0.67 fl oz Freshly squeezed lemon juice
Directions
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Chill coupe glass
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Spray absinthe mist over chilled glass or rinse glass with absinthe
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into prepared coupe glass
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Spray additional absinthe mist over finished drink if desired
Cocktail Description
The Golden Kina Sour transforms the bright bitterness of Kina L'Aero d'Or into a sophisticated cocktail that sits beautifully between a classic sour and a French aperitif.
This drink balances the botanical notes of London Dry gin with the honeyed almond sweetness of orgeat and the wine-based, quinine-laced character of Kina L'Aero d'Or, while lemon juice provides the backbone of acidity that ties everything together. The absinthe mist adds an aromatic, anise-kissed finish that elevates each sip without overwhelming the other flavors. You'll find it's moderately challenging to make—tracking down Tempus Fugit Kina L'Aero d'Or and Giffard Orgeat requires a well-stocked liquor cabinet or specialty store, but the actual preparation is straightforward. This is an ideal predinner drink, sharpening the appetite while offering enough complexity to sip slowly and contemplate. The cocktail's floral and nutty notes make it a natural companion to charcuterie boards, particularly those featuring pâté or duck rillettes, or alongside oysters with a squeeze of lemon. Serve this when you want to impress guests who appreciate French spirits and classic cocktail techniques with a modern twist.
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