Mañana Daiquiri

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Apricot Parasol cocktail containing Planteray 3 Stars White Rum, Giffard Abricot Du Roussillon, Liber & Co. Real Grenadine, Freshly squeezed lemon juice, Chilled water (reduce if wet ice) in a Coupe.

Curiada Ingredients

2.00 fl oz Planteray 3 Stars White Rum or alternative
0.50 fl oz Giffard Abricot Du Roussillon or alternative
0.20 fl oz Liber & Co. Real Grenadine or alternative

Other Ingredients

0.25 fl oz Freshly squeezed lemon juice
0.50 fl oz Chilled water (reduce if wet ice)

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously with ice
Fine strain into chilled coupe glass
Garnish with apricot slice

Cocktail Description

Take an instant vacation with the Mañana Daiquiri, a vibrant sunset-hued cocktail that balances sweet stone fruit richness with bright citrus and rum.

This refreshing drink showcases Plantation 3 Stars White Rum's clean profile as the perfect canvas for luscious Giffard Apricot liqueur, while real pomegranate grenadine adds depth and a touch of tartness that complements the fresh lemon juice. The Mañana Daiquiri delivers a tropical experience that's fruity without being cloying, with each sip offering waves of apricot followed by subtle rum notes and a pleasantly tart finish. It's an ideal cocktail for spring and summer gatherings, though it works equally well as a reminder of warmer days during colder months. Relatively simple to prepare with just a basic shake and strain technique, this drink pairs beautifully with light appetizers like goat cheese crostini, prosciutto-wrapped melon, or coconut shrimp that won't overwhelm its delicate fruit-forward profile.