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Normandy Kiss

Manhattan & Riffs December 16, 2025

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A photo of the Normandy Kiss cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Dubonnet Rouge, Martini & Rossi Rosso Sweet Vermouth in a Martini.

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

A French kiss with a boozy apple bite, the Normandy Kiss unites the distinctive flavor worlds of Normandy and Italy in a sippable romance.



This sophisticated cocktail begins with the rich, apple-forward character of aged Calvados, mellowed beautifully by Lillet Rouge's wine-based warmth and the herbaceous complexity of sweet vermouth. The result is remarkably balanced—fruity yet dry, with subtle spice notes and just enough sweetness to round out the edges. While it requires stocking three specialty bottles, the simple shake-and-strain preparation makes it accessible for home bartenders willing to invest in quality ingredients. The Normandy Kiss shines as an elegant pre-dinner cocktail, particularly in autumn or winter when its warming qualities are most appreciated. Serve this alongside a cheese board featuring Camembert, Comté, or aged cheddar, or pair it with duck confit or apple-based desserts to highlight the Calvados's natural affinity for these flavors.

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