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Pineapple Parlay

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Pineapple Parlay cocktail containing Beefeater London Dry Gin, Luxardo Maraschino Liqueur, Fresh pressed pineapple juice in a Martini.

Other Ingredients

  • 2.00 fl oz Fresh pressed pineapple juice

Directions

  • Chill martini glass
  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with Luxardo Maraschino cherry

Cocktail Description

A forgotten tropical treasure from cocktail's golden age, the Pineapple Parlay strikes a perfect balance between sweet fruit and sophisticated spirits.



This elegant martini combines the botanical complexity of London Dry gin with Luxardo's rich cherry sweetness, while fresh pineapple juice provides a tropical brightness without becoming cloying. The result is surprisingly complex—at once crisp, fruity, and subtly herbal with a silky mouthfeel. Perfect for warm summer evenings or as an unexpected aperitif before dinner, it offers sophistication without pretension. Even novice home bartenders can craft this cocktail with ease, requiring just a few quality ingredients and basic shaking technique. The Pineapple Parlay pairs beautifully with seafood dishes, particularly grilled shrimp or sea bass, and stands up nicely to moderately spicy Asian cuisine where its fruit notes complement rather than compete with the food's flavors.

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